Allergy Awareness: Educating for Safer Snacking
In a world where allergies affect millions, understanding the basics of allergy awareness can make a significant difference. Food allergies, especially, have become increasingly prevalent, with millions of individuals navigating a landscape filled with potential allergenic triggers.
What Are Food Allergies?
Food allergies occur when the body's immune system mistakenly identifies a particular protein in food as harmful. When exposed to this allergen, the immune system launches an attack, leading to various symptoms. The severity of these reactions can range from mild to life-threatening.
Eight foods account for the majority of food allergies: peanuts, tree nuts, milk, eggs, soy, wheat, fish, and shellfish. However, it's essential to recognize that any food has the potential to trigger an allergic reaction.
Recognizing Allergic Reactions
Allergic reactions can manifest in various ways, making it crucial to recognize the signs. Symptoms may include hives, swelling, digestive issues, or, in severe cases, anaphylaxis—a potentially life-threatening reaction that requires immediate medical attention.
The Impact of Food Allergies
Beyond the physical symptoms, food allergies can significantly impact a person's daily life. The constant need to check labels, avoid allergens, and the fear of accidental exposure can be emotionally draining.
Creating Allergy-Aware Environments
Allergy awareness extends beyond individuals with allergies—it involves entire communities, schools, and workplaces. Creating safe environments means understanding allergens, practicing cross-contamination prevention, and fostering empathy for those affected.
Empowering Allergy Awareness
Educating ourselves and others about food allergies is an act of compassion. It's a step toward creating a world where everyone can enjoy snacks worry-free. By spreading awareness, we contribute to safer, more inclusive communities.
U-LUV COOKIES | 12 PACKS | VARIETY
WHY U-LUV COOKIES?
You’ve probably tried cookies that don’t taste anything like their name. Especially those that claim to be a healthier option; free from this and that ingredient. They just don’t live up to your expectations. The name sounds good but the taste isn’t. We make cookies that live up to their name. They must meet our standard of taste and be as good or better than traditional baked cookies.
All our brownie cookies are made with real cocoa, clean ingredients, and are allergen friendly.
- Classic Brownie: traditional brownie goodness in a cookie. Now you can enjoy a brownie anytime; just grab-n-go.
- New Cherry Brownie: a favorite among those who enjoy the flavor of chocolate covered cherries.
- New Mint Brownie: A hint of mint chocolate makes this an exceptional cookie. Mint and chocolate; make a great couple.
Snickerdoodle: A classic favorite. A subtle hint of cinnamon that tingles your taste buds.
FREE-FROM ALL 14 ALLERGENS: All U-LUV cookies are allergen-friendly, made with clean ingredients and free of artificial colors and flavorings. Our cookie flavors are reminiscent of classic cookies and taste as good or better than traditional cookies.
CLEAN INGREDIENTS: All our cookies are free of artificial flavors, colors, and preservatives.
MADE IN AN ALLERGY-FRIENDLY FACILITY: So you can have confidence that our products have no cross-contamination of allergens
BROWNIE, MINT BROWNIE & CHERRY BROWNIE